Our Tanzania coffee is grown on the slopes of Mt. Kilimanjaro, near the Kenyan border. This area is known for lush vegetation, volcanic soil and glacial water, a combination that produces a unique and intensely flavored coffee.
Tanzania coffee exhibits notes of red wine. This is a medium body coffee with rounded acidity, and floral profiles reminiscent of cabernet sauvignon.
Anikona Tanzania coffee is a 100% peaberry selection.
Peaberry coffee beans are a kind of coffee bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Many coffee professionals suggest that pea berries produce a superior cup than normal beans from the same harvested crop.