When the coffee trees at Anikona Farm are flowering, the gentle fragrance lets us know we will soon be harvesting the beautiful red coffee berries. It is an exciting time on the farm, getting ready to hand-pick the 100% Kona coffee, then dry the beans, remove the parchment and then roast for our friends and guests. We often have guests at the farm sampling our coffee and helping pick. We enjoy sharing the Aloha at Anikona Farm.
