Hawaii Kona Coffee Panna Cotta Recipe
This recipe was featured in Hawaii Magazine 2008 edition’s Modern Luau Guide showcasing recipes by renowned Hawaii chef Fred DeAngelo, and this delicious dessert still holds as a favorite! Perfect for a luau or any festivity, this celebration dish will be a... read more
Fall Coffee Events
Each year is packed with coffee festivals and events. Below are some coffee events that are coming this fall both in Hawaii, home of our traditional 100% Kona Coffee since 2014, and across the globe. Many coffee events are in person but there are now options in many... read more
The History of Kona Coffee
What we now know as Kona coffee has a rich history dating back to the early 1800’s. First brought to Hawaii and planted on the island of Oahu, it did not take well and was not established as a crop until much later. In early 1900’s (estimated 1913) the... read more
What Does Kona Coffee Taste Like?
“I think the Kona coffee has a richer flavor than any other, be it grown where it may and call it by what name you please.” – Mark Twain, after visiting Hawaii’s Big Island in 1866. Since the 1800s, when Kona coffee was first created by way of a coffee... read more
Growing 100% Kona Coffee
Kona coffee is one of the industry favorites that coffee lovers tend to love. With a sweet, rich, creamy touch on your palette, and in a chocolaty and sometimes spicy note – with no hints of any bitterness, this bold and delicious coffee keeps us coming for... read more
Why Air-Roasting Produces the Best Coffee
Did you know there are two main ways that coffee is roasted? The main roasting method, drum roasting, is used by most coffee roasters and involves roasting the coffee beans inside of a hot steel drum. As chaff comes off it falls into the chamber and is burned into the... read more
Coffee Stories Podcast on Spotify
As some of you know, Anikona Farm co-founder Aniko Somogyi hosted a radio show all about coffee for nearly two years! What started as a simple interview with VoiceAmerica back in 2017 turned into a delightful recollection of stories through the eyes, ears and taste... read more
Anikona Farm Interview on VoiceAmerica
In this interview on VoiceAmerica’s The Crowd Talk Hotlist Show, Aniko Somogyi talks about Anikona Farm’s estate-grown 100% Kona Coffee and what makes it special and different from other Kona coffees. Aniko provides a background on Anikona Farm and the WeFunder... read more