Tanzania Coffee

Tanzania Peaberry Coffee Arabica coffee bag

Our Tanzania coffee is grown on the slopes of Mt. Kilimanjaro, near the Kenyan border. This area is known for lush vegetation, volcanic soil and glacial water, a combination that produces a unique and intensely flavored coffee.

Tanzania coffee exhibits notes of red wine. This is a medium body coffee with rounded acidity, and floral profiles reminiscent of cabernet sauvignon.

Anikona Tanzania coffee is a 100% peaberry selection.

Peaberry coffee beans are a kind of coffee bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Many coffee professionals suggest that pea berries produce a superior cup than normal beans from the same harvested crop.

picked ripe coffee berries