100% Kona Coffee

We are dedicated to providing only the best 100% Kona coffee for our customers.  Our Kona coffee is always picked ripe, freshly air roasted, and delivered with Aloha. Our 100 percent Kona coffee is authentic, with no fillers or blends.  It is grown in the Kona belt, on the slopes of Holualoa Volcano, hand-picked at the peak of ripeness, and freshly air-roasted to retain the delicate and well balanced profile of the coffee.

 

Kona coffee beans closup

Authentic Kona

Grown in the Kona Belt
Our Kona coffee is true 100% Kona and is grown in the Kona coffee belt on the Big Island. Enjoy delicious Kona coffee year round from Anikona Farm.  We currently ship to all 50 states (if outside the U.S., please contact for information).

Picked at the Peak of Ripeness
Our Kona coffee beans are hand-picked from the coffee trees at the peak of ripeness.  This makes for the most delicious beans being selected.

Delicately Air Roasted
Air roasted coffee is known for a more pure, less acidic, and smooth flavor. It retains the coffees unique flavor profiles without producing a burned flavor that can come from drum roasting.  Anikona Farm Kona coffee is freshly air roasted.

Growing coffee in Kona, Hawaii

Our Kona coffee is estate-grown, true Kona coffee.  With the perfect amount of sun, shade, and volcanic soil the coffee trees flourish and provide a wonderful bean and truly delicious cup.  The coffee flowers start with a gentle bloom that soon falls and turns into the green coffee cherry.  Once red and ripe, the cherry is ready to be picked and harvested.  We only pick the ripe red cherries, ensuring the most abundance of flavor.

Kona coffee flowers
Kona coffee plant with flowers and ripe berries

What is 100% Kona Coffee?

100% Kona coffee is an arabica coffee that is grown and harvested in the Kona belt on Hawaii’s Big Island. Kona is a small growing district on the Big Island of Hawaii and is associated with this famous and most traditional of Hawaiian coffees. The slopes of Hualalai and Mauna Loa Volcanoes are home to the Kona coffee trees that product this delightful coffee. The flavor profile of true Kona coffee is memorable, presenting an appealing profile of gentle acidy, aromatic cocoa, and a fruit forward cup.  The smooth drinkability of Kona coffee along with the allure of the beautiful Hawaiian Islands have solidified Kona’s reputation as one of the world’s most storied coffee origins.

What is special about Kona Coffee?

100% Kona Coffee is known for its distinct flavors. The rich volcanic soil and local weather provide a perfect environment for the coffee beans to mature and develop the delicious appeal that a cup of this coffee is known for.

What is different about Anikona Coffee?

At Anikona Farm we place a strong value in providing only the best 100% Kona coffee for our customers.  Our coffee is authentic, with no fillers or blends.  It is grown in the Kona belt, on the slopes of Holualoa Volcano, hand-picked at the peak of ripeness, and freshly air-roasted to retain the delicate and well balanced profile of the coffee.

It has been a delight working with Kona coffee over the years.  When the coffee tree flowers, the gentle fragrance whispers that it will soon be time for harvesting the beautiful red coffee berries. It is then time to hand-pick the Kona coffee, dry the beans, remove the parchment, and roast the coffee beans.  We truly hope you enjoy this delicious coffee that is brought to you from Kona and shipped with our best wishes. We enjoy sharing the Aloha with all of our special customers.