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Our current harvest is under way at Anikona Farm! We have started picking the beautiful red, ripe coffee cherry and have been busy pulping and drying the coffee beans. After removing the parchment and grading, we will freshly roast the beans so we may send the richest Kona coffee to our customers. We are still excepting a few orders for this harvest with coffee shipping in October and November. Just in time for a special Thanksiving! Please contact us via email to reserve your order.

We love receiving comments about our coffee: “Wow…it is so tasty, almost has a chocolate aroma to it. Thank you so much for the delightful coffee!”

We received this comment recently: “My new favorite coffee is Anikona. I love it. Thanks so much.”